Lamb Cupcakes
Makes 12
500g minced lamb
200g brown rice
50g porridge oats
1 beaten egg
Preheat oven to 180c/350F/Gas 4
1/ Lightly grease cake tin
2/ Put all ingredients in a bowl and mix well together
3/ Spoon a heaped teaspoon of mixture in each hole of the cake tin
4/ Bake for 30 minutes till cooked through
Leave to cool completely before treating your pooch to some home baking! (Will keep for about 5 days in the fridge)
Source: ‘Dinner for Dogs’ Henrietta Morrison
