Monday, 18 March 2013

Home Made Liver Cake Microwave Recipe



HOME MADE LIVER CAKE MICROWAVE RECIPE

1lb Liver
1lb Granary Flour
3 Eggs
Herbs (optional)
1 teaspoon Oil
Splosh of Milk

Liquidise liver with the eggs, milk and a little oil in a blender.  Add the flour and mix well.  Put into a microwavable dish/cake tin and microwave for 10 mins on full power.  When cool, cut the cake into small pieces and freeze.  Remove from freezer and defrost as required.


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